2 Courses for £8.50 (Sunday £10.50)
Entrees/Starters
Home-made roasted parsnip & fennel soup
Prawn, celery, avocado & apple salad bound in a citrus mayonnaise
Grilled goats cheese served with an asparagus and spring onion salad and aged balsamic
Chicken liver parfait, wrapped in smoky bacon and served with a caramelised cointreau and orange compote
Sauteed calamari, plum tomato, leek & rocket salad
Pan fried asparagus spears with cracked black pepper butter & parmesan shavings
Plats de Resistance/Main Courses
Grilled salmon fillet with salsa verde & crispy leaves
Chargrilled chicken, avocado & cherry tomato salad with poppy seeds & a coarse grain mustard sauce
Penne pasta tossed in a tomato & oregano sauce with roasted peppers & parmesan shavings
Grilled sardines in a provencal tomato sauce finished with a herb crust
Braised lamb & mint casserole with root vegetables, mixed beans & rosemary
Baked sweet potato, with roasted red peppers & confit tomato with aged balsamic dressing
All main courses are served with new potatoes & fresh vegetables or dressed mixed leaves with your choice dressing
Desserts/Fromage
From £2.95 – see blackboards for daily selection.
