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Chez News

12 Nov

Crème Brûlée Recipe

serves 4 Ingredients 200ml double cream 200ml whipping cream 1 vanilla pod 50g caster sugar plus extra to sprinkle on top to caramelise 4 egg yolks Equipment 4 ramekins roasting pan / high-sided baking sheet to serve as a water bath medium saucepan 2 mixing bowls whisk sieve blowtorch 1. Pre-heat your oven to 160°c 2. Gently heat the cream…


A Message from Chez Jules

Dear Friends It is with a heavy heart that we announce Chez Jules Restaurant will be temporarily closing from Friday 20th March. This is the hardest decision we have made in the 23 years since we first opened our doors, but the safety and well-being of our team members, customers and local community must and will always be our absolute…