Crème Brûlée Recipe
serves 4 Ingredients 200ml double cream 200ml whipping cream 1 vanilla pod 50g caster sugar plus extra to sprinkle on top to caramelise 4 egg yolks Equipment 4 ramekins roasting pan / high-sided baking sheet to serve as a water bath medium saucepan 2 mixing bowls whisk sieve blowtorch 1. Pre-heat your oven to 160°c 2. Gently heat the cream…