Chez Jules has always had a fiery history since 1911 when the Earl of Chester’s Fire Brigade moved into this purpose-built fire station.
Forwarding to 1997, entrepreneur Jason Ellison opened the doors of Chez Jules and introduced the authentic taste of French cuisine to the city of Chester. Whilst travelling throughout France, Jason developed his love for the French bistro culture and the model of a hand written daily changing menu which became a first in Chester. From here, Jason was inspired by the rustic restaurants and cafés sat on the corners of many quaint Parisian streets. With soft lighting, wooden tables and chic aesthetic, Chez Jules creates a comfortable dining environment and an unrivalled atmosphere.
In continuing to be one of the longest running independently owned restaurants in Chester, we are passionate when it comes to delivering our three values:
1) Fresh, seasonal produce within a daily changing menu
2) Affordable, quality dishes
3) Exceptional service and dining
With an open kitchen that looks out over the restaurant, our staff delight in the bustling environment of the restaurant and the harmonious service we provide for all diners, regular and new. We’re proud to serve our customers quality, seasonal dishes at a very reasonable price and are always on the lookout for new trends and new foods to be incorporated into our daily changing menu.